Debbie's Zucchini Skillet Dinner
Serves: 6
Terry Wiza
1 January 1970
Based on User reviews:
51
Spice
47
Sweetness
52
Sourness
36
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
450 g
Ground Beef Chuck2 cloves
Garlic (minced)2 small
Zucchini (cubed)1 tsp
Oregano (dried)1 tsp
Dried Basil1
Salt2 cups
Pasta (seashell)Directions:
1
Heat a large skillet over medium-high heat; cook and stir beef and garlic in skillet until beef is crumbly, evenly browned, and no longer pink, about 10 minutes
2
Drain and discard any excess grease
3
Stir in zucchini, tomato sauce, oregano, and basil; bring to a boil
4
Cover, reduce heat to medium-low, and simmer until zucchini is tender, about 15 minutes
5
Season with salt and black pepper
6
Meanwhile, bring a large pot of lightly salted water to a boil
7
Cook shell pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes
8
Drain
9
Stir pasta and whole tomatoes into zucchini mixture, breaking up tomatoes with a spoon
10
Continue to simmer until heated through, about 25 minutes more
11
Toss with Parmesan cheese