Creamy Celery Root Mash
Serves: 6
Terence Turner
1 January 1970
Based on User reviews:
46
Spice
50
Sweetness
44
Sourness
36
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Place celeriac into a large pot and cover with salted water; bring to a boil
2
Reduce heat to medium-low and simmer until tender, about 20 minutes
3
Drain and transfer to a large bowl
4
Mash celeriac, sour cream, and dill together in a large bowl with a potato masher until smooth
5
Season with salt and pepper