Pumpkin White Chocolate Cookies
Serves: 6
Destiney Bartoletti
1 January 1970
Based on User reviews:
59
Spice
66
Sweetness
61
Sourness
40
mins
Prep time (avg)
3.6
Difficulty
Ingredients:
3.5 cups
All-Purpose Flour2.25 cups
White Sugar2 cups
Pumpkin Puree1 cup
Vegetable Oil2
Eggs1.5 tsps
Baking Powder1.5 tsps
Baking Soda1 tsp
Ground Cinnamon1 tsp
Vanilla Extract1 tsp
Ground Cloves1 tsp
Ground Nutmeg1 tsp
Orange Peel (dried)2 cups
White Chocolate ChipsDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Mix flour, sugar, pumpkin puree, oil, eggs, baking powder, baking soda, cinnamon, vanilla extract, cloves, nutmeg, and orange peel together in a bowl until dough is evenly mixed and sticky; fold in white chocolate chips
3
Drop dough, about 2 tablespoons per cookie, onto a baking sheet about 2 inches apart
4
Bake in the preheated oven until lightly browned, 12 to 15 minutes