Spicy Veggie Cabbage Soup
Serves: 6
Amos O'Hara
1 January 1970
Based on User reviews:
49
Spice
37
Sweetness
51
Sourness
42
mins
Prep time (avg)
6.2
Difficulty
Ingredients:
400 g
Crushed Tomatoes (can)3 stalks
Celery (sliced)2 large
Potatoes (diced)2 large
Carrot (sliced)1 large
Onion (diced)2 cloves
Garlic (crushed)1
SaltDirections:
1
Heat a stock pot over medium heat
2
Crumble sausage into the pot; cook and stir until completely browned, 5 to 7 minutes
3
Pour chicken broth into the pot; add tomatoes, coleslaw mix, celery, potatoes, carrots, onion, garlic, bay leaves, salt, and pepper
4
Bring the liquid to a boil, reduce heat to medium low, and simmer until vegetables are tender, 45 minutes to 1 hour
5
Stir cream into individual servings