Maurice's Tabbouleh

Serves: 2

Manley Abshire

1 January 1970

Based on User reviews:

50

Spice

43

Sweetness

43

Sourness

39 mins

Prep time (avg)

4.7

Difficulty

Ingredients:

2 cups

Bulgur (coarse, rinsed and drained)

2

Cucumbers (diced small)

2 large

Tomatoes (diced)

2 bunches

Green Onion (finely chopped)

2

Yellow Onions (cut into small dice)

3 cloves

Garlic (minced)

1 cup

Olive Oil

1

Lemon (juiced)

3 tbsp

Salt

1 tsp

Ground Black Pepper

Directions:

1

Place the bulgur in a large bowl and cover with water by 3 inches; soak for 45 minutes

2

Drain and squeeze to remove excess water

3

Mix cucumbers, tomatoes, parsley, green onions, yellow onions, garlic, olive oil, lemon juice, salt, and ground black pepper together in a bowl

4

Stir bulgur into cucumber mixture; toss

5

Refrigerate tabbouleh at least 5 hours before serving