Sauerkraut And Tomato Stew

Serves: 4

Graciela O'Reilly

1 January 1970

Based on User reviews:

57

Spice

41

Sweetness

49

Sourness

37 mins

Prep time (avg)

5.3

Difficulty

Ingredients:

1

Onion (chopped)

1

Green Bell Pepper (chopped)

1 tbsp

Olive Oil

2

Stewed Tomatoes (28 ounce cans)

3 cups

Water

1 cup

White Rice (uncooked long-grain)

570 g

Sauerkraut (can with juice)

450 g

Kielbasa Sausage (sliced thin)

1

Salt

1

Black Pepper (to taste)

Directions:

1

In a large pot over medium heat, saute the onion and green bell pepper in the oil for 5 to 10 minutes, or until the onion is translucent

2

Pour in the tomatoes, water and rice

3

Raise heat to high and bring to a boil, then reduce heat to low and simmer for 20 minutes

4

Stir in the sauerkraut and sausage, stirring thoroughly, and let simmer for 20 more minutes

5

Season with salt and pepper to taste