French Burgers
Serves: 4
Mckayla Mann
1 January 1970
Based on User reviews:
48
Spice
59
Sweetness
47
Sourness
43
mins
Prep time (avg)
4
Difficulty
Ingredients:
1 cup
Crumbled Feta Cheese1 cup
Green Onion (sliced)1 tsp
Tarragon (dried)1
Salt680 g
Ground Turkey2 tbsps
Olive Oil2 tbsps
Flour1 cup
Chicken Broth1 cup
Red Wine1 tsp
Parsley (chopped fresh)1 tsp
Onion (dried minced)1 tsp
Bay Leaf (crushed)1 tsp
Dried ThymeDirections:
1
Preheat an oven to 450 degrees F (230 degrees C)
2
Mix together the feta cheese, green onion, and tarragon in a small bowl; season with salt and pepper and set aside
3
Form the ground turkey into 8 even-sized patties
4
Top four of the patties with even portions of the cheese mixture
5
Top each with one of the remaining patties
6
Pinch the edges together to seal
7
Bake the patties in the preheated oven until cooked through, 20 to 30 minutes, turning once
8
Heat the olive oil in a skillet over low heat
9
Cook and stir the red onion in the hot oil until browned; remove the onion and discard
10
Stir the flour into the oil and cook until deep brown in color
11
Remove the pan from the heat and add the chicken broth, red wine, parsley, minced onion, bay leaf, and thyme
12
Return the pan to heat and bring to a boil while stirring; season with salt and pepper
13
Pour the sauce over the patties to serve