Kashmiri Garam Masala
Serves: 3
Darlene Legros
1 January 1970
Based on User reviews:
52
Spice
47
Sweetness
47
Sourness
43
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
2 large
Bay Leaves (crushed)1 cup
Black Peppercorn1.5 tsps
Whole Cloves1 tbsp
Fennel Seed1 tsp
Mace (chopped fresh)1 pinch
Ground NutmegDirections:
1
Heat a small skillet over medium heat; add cumin, bay leaves
2
Cardamom, peppercorns, cloves, fennel seed, mace, and cinnamon sticks and dry roast until fragrant, 6 to 10 minutes
3
Allow to cool; add nutmeg
4
Grind the spices into a fine powder using a spice grinder or coffee grinder
5
Store in an airtight container