Orange Cumin Vinaigrette
Serves: 2
Presley Zulauf
1 January 1970
Based on User reviews:
60
Spice
49
Sweetness
51
Sourness
41
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
1.5 tsps
Dijon Mustard1.5 tsps
Orange Zest (grated)1 tsp
Ground Cumin (to taste)1 tbsp
Orange Juice (fresh)1 cup
Rice Vinegar1 cup
Olive Oil (to taste)1 pinch
Salt (to taste)1 pinch
Ground Black PepperDirections:
1
Place Dijon mustard, orange zest, cumin, red pepper flakes, orange juice, rice wine vinegar, and olive oil into a jar with a screw top
2
Add salt and pepper to taste
3
Cover jar and shake vigorously for 2 minutes to form temporary emulsion