Citrus-Herb Vinaigrette

Serves: 4

Santiago Howell

1 January 1970

Based on User reviews:

53

Spice

55

Sweetness

46

Sourness

36

mins

Prep time (avg)

5.5

Difficulty

Ingredients:

1 cup

Red Wine Vinegar

1 cup

Orange Juice (fresh)

2

Shallots (chopped)

2 tbsps

Lemon Juice (fresh)

2 tbsps

Honey

2 tbsps

Parsley (chopped fresh)

2 tbsps

Ginger (minced fresh)

1.5 tbsps

Dijon Mustard

1 tbsp

Lime Juice (fresh)

1 tbsp

Soy Sauce

1 tbsp

Thyme (fresh)

1 tsp

Dill (chopped fresh)

1.5 cups

Grapeseed Oil

1

Salt

1

Ground Black Pepper (to taste)

Directions:

1

Blend vinegar, orange juice, shallots, lemon juice, honey, parsley, ginger, Dijon mustard, lime juice, soy sauce, thyme, jalapeno pepper, and dill on high in a blender until smooth

2

Slowly pour grapeseed oil through the small opening in the blender's lid while the blender is running until fully incorporated; season with salt and black pepper