Delicata Squash Burger Patties
Serves: 4
Hal Herzog
1 January 1970
Based on User reviews:
60
Spice
55
Sweetness
52
Sourness
42
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 tbsp
Olive Oil (optional)1
Salt2 tbsps
Butter1 clove
Garlic (minced)1 cup
Grated Parmesan CheeseDirections:
1
Preheat an oven to 475 degrees F (245 degrees C)
2
Place squash on a baking sheet; drizzle with olive oil
3
Season with salt and pepper
4
Bake in the preheated oven until tender, about 45 minutes
5
Remove and cool
6
Cut into cubes
7
Heat butter in a skillet over medium heat; cook and stir shallot and garlic in the melted butter until shallot is transparent, 5 to 10 minutes
8
Add sun-dried tomatoes; cook until softened, 2 to 3 minutes
9
Mash squash cubes into shallot mixture until relatively smooth
10
Remove from heat, transfer mixture to a bowl, and cool for 2 to 3 minutes
11
Stir bread crumbs, egg, and Parmesan cheese into squash mixture
12
Add more bread crumbs if mixture is too sticky
13
Season with salt and pepper
14
Shape mixture into 4 patties
15
Heat vegetable oil in a large frying pan over medium-high heat; cook patties in the hot oil until browned, 4 to 5 minutes per side