Candy Bar Squares
Serves: 3
Kendrick Gleason
1 January 1970
Based on User reviews:
52
Spice
40
Sweetness
48
Sourness
35
mins
Prep time (avg)
4
Difficulty
Ingredients:
1 cup
Butter (softened)1 cup
White Sugar1 cup
Brown Sugar (packed)2
Eggs3 cups
All-Purpose Flour1 tsp
Baking Soda1 tsp
SaltDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Beat the butter or margarine with the white and brown sugars until light and fluffy
3
Blend in the eggs, mixing well
4
Mix in the flour, baking soda and salt to the egg mixture
5
Reserve 1/2 cup of the chopped candy bars for the topping
6
Stir the remaining candy into the flour mixture
7
Spread the batter into one 13x9 inch baking pan
8
Sprinkle the reserved candy on top
9
Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes or until lightly browned
10
Cool in pan on a wire rack then cut into squares