Rosettes Ii
Serves: 6
Carole Volkman
1 January 1970
Based on User reviews:
50
Spice
52
Sweetness
50
Sourness
44
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Mix all the ingredients, except the flour, to blend
2
Add the flour a little at a time, and beat until smooth
3
Deep-fry in hot oil, about 375 degrees F (190 degrees C)
4
(Fry-Daddy works well)
5
Heat the iron for about 10 seconds in the oil, then dip in batter
6
Place the iron in oil so it is just level with the top of the batter (If you put it in deeper, the batter will not come off the iron)
7
Remove rosette from oil when lightly browned (it only takes seconds)
8
Drain on paper towel
9
Sprinkle with confectioner's sugar
10
NOTE: If you chill the batter for a while, the rosettes come out thinner and crispier, but it isn't required