Havreflarn
Serves: 6
Rowena Kautzer
1 January 1970
Based on User reviews:
55
Spice
42
Sweetness
45
Sourness
47
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
1 cup
Butter1.125 cups
Rolled Oat2 cup
White Sugar1
Egg1 tbsp
All-Purpose Flour1 tsp
Baking PowderDirections:
1
Preheat the oven to 425 degrees F (225 degrees C)
2
Melt the butter, and pour it immediately over the oat-grain
3
Let the mixture cool down
4
Add the sugar, the lightly whipped egg, and the ground bitter almond to the oat mixture
5
Combine the flour with the baking powder, and then stir into the dough
6
Drop by spoonfuls onto oiled cookie sheets
7
Since the cookies float out, just put 6 to 8 spoonfuls on each sheet
8
Bake the cookies in the middle of the oven for about 6 minutes
9
Remove and cool