Apricot Explosions
Serves: 4
Marley Adams
1 January 1970
Based on User reviews:
46
Spice
56
Sweetness
52
Sourness
36
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 cup
Walnut (chopped)3.5 cups
All-Purpose Flour3 cup
White Sugar2 tsps
Baking Powder2
Eggs1 cup
Shortening1 cup
Apricot Preserve2 tsps
Ground CinnamonDirections:
1
In large mixing bowl, combine sugar, eggs, and shortening together by hand
2
Add flour and baking powder; mix well
3
Divide dough in half
4
Spread half of dough in 10 x 15 inch pan
5
Spread preserves over dough
6
Sprinkle walnuts on top and then sprinkle cinnamon on top Grate second half of dough on top (crumble)
7
Press down gently
8
Bake for 1/2 hour at 350 degrees F (175 degrees C)
9
Cut into squares when cool