Butterscotch Chocolate Cake
Serves: 6
Irma Bergnaum
1 January 1970
Based on User reviews:
49
Spice
50
Sweetness
53
Sourness
40
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Prepare and bake cake according to package directions, using a 9x13 inch pan
2
Cool on a wire rack for 30 minutes
3
Using the end of a wooden spoon handle, poke 12 holes in warm cake
4
Pour butterscotch topping over cake
5
Allow to cool completely
6
Spread with whipped topping, sprinkle with candy bars
7
Refrigerate for at least 2 hours before serving