Chocolate Hazelnut Teacake
Serves: 2
Jolie Turcotte
1 January 1970
Based on User reviews:
68
Spice
47
Sweetness
42
Sourness
41
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 cup
Butter2 cup
White Sugar1 cup
All-Purpose Flour1 tsp
Baking Soda1 tsp
Baking Powder1 cup
Sour Cream2
Eggs1 tsp
Vanilla ExtractDirections:
1
Preheat oven to 325 degrees F (165 degrees C)
2
Grease and flour an 8x4 inch loaf pan
3
In a saucepan over medium heat, melt the butter, stir in the chocolate, remove from heat and stir until the chocolate is completely melted
4
Add the sugar and mix well
5
Combine the flour, baking powder and baking soda, stir into the chocolate mixture
6
Blend in the sour cream
7
Beat in the eggs one at a time, then stir in the vanilla
8
Finally, fold in the ground hazelnuts
9
Spread the batter evenly into the prepared pan
10
Bake for 45 to 50 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean
11
Allow cake to cool for 10 minutes in the pan before inverting onto a wire rack to cool completely