Pineapple Cherry Cake
Serves: 4
Jacklyn McClure
1 January 1970
Based on User reviews:
47
Spice
53
Sweetness
45
Sourness
36
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease and flour a 9x13 inch pan
3
Pour the cake mix into a large bowl
4
Add the eggs
5
Drain the juice from the pineapple into a measuring cup and add water, if necessary, to make 1 1/4 cups
6
Add the juice to the cake mix, and beat the mixture with an electric mixer until smooth, about 3 minutes
7
Fold in the nuts and pineapple, then spread the mixture evenly into the prepared pan
8
Bake in the preheated oven for 35 to40 minutes, or until a toothpick inserted into the cake comes out clean
9
Allow to cool