Peanut Butter Chocolate Sandwich Cookies
Serves: 4
Keyon Hand
1 January 1970
Based on User reviews:
51
Spice
32
Sweetness
52
Sourness
41
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1.25 cups
Unbleached All-Purpose Flour1 tsp
Baking Soda1 tsp
Salt1 cup
Unsalted Butter1 cup
Smooth Peanut Butter1 cup
White Sugar1
Egg1 tbsp
Milk2 tsps
ButterDirections:
1
In a large bowl mix together the butter until soft
2
Add the peanut butter and sugar and beat well
3
Mix in the egg and milk
4
Sift together the flour, salt, and baking soda
5
Add to the egg mixture slowly and mix until just blended
6
Form dough into 2 logs, and wrap in plastic wrap
7
Freeze for at least 2 hours
8
Preheat oven to 375 degrees F (190 degrees C)
9
Grease cookie sheets
10
Chop chocolate into small pieces and place in the top of a double boiler over medium heat
11
Stir frequently until melted
12
Add butter or margarine and stir until melted
13
Remove from heat and let cool to room temperature
14
Remove one package of the dough from the freezer and unwrap
15
With a sharp, serrated knife, cut a few slices of the dough 1/4 inch thick and place on cookie sheet about 2 inches apart
16
Quickly spoon a teaspoonful of the chocolate on each slice
17
Cut more slices, and top each with another slice of dough
18
If dough becomes too soft, rewrap it and return to freezer
19
Reheat chocolate if it becomes too hard
20
Bake 10 to 12 minutes until lightly colored