Tortilla Rollups V

Serves: 3

Clair Leannon

1 January 1970

Based on User reviews:

56

Spice

49

Sweetness

55

Sourness

38

mins

Prep time (avg)

4.9

Difficulty

Ingredients:

230 g

Salsa (jar)

Directions:

1

Lay tortillas flat and spread each with equal amounts of jalapeno cream cheese, pimento cheese spread, and salsa

2

Layer each tortilla with two pieces dried beef, and sprinkle with green onions

3

Tightly roll

4

Cut into bite-sized pieces and secure with toothpicks

5

Cover and chill in the refrigerator at least 12 hours before serving