Pate Sucree
Serves: 6
Darlene Legros
1 January 1970
Based on User reviews:
50
Spice
50
Sweetness
42
Sourness
39
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Put flour in a large bowl, and make a hole in the middle
2
In the hole, place the salt, sugar, egg yolks, and softened butter
3
Mingle the ingredients in the middle, adding flour little by little, and stopping as soon as you achieve a homogeneous mixture
4
Shape the dough into a ball and cover it in cellophane wrap and let it rest in the refrigerator for at least 30 minutes