Veggie Griddle Cakes
Serves: 2
Callie Medhurst
1 January 1970
Based on User reviews:
45
Spice
42
Sweetness
49
Sourness
43
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
In a medium bowl blend eggs, yogurt and biscuit baking mix
2
Heat oil in a medium skillet over medium heat
3
Saute onion, green bell pepper and red bell pepper, until tender; stir into batter
4
Heat a lightly oiled griddle or frying pan over medium high heat
5
Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake
6
Brown on both sides and serve hot, garnished with parsley and tomatoes