Butternut Squash Flatbread
Serves: 4
Felicia King
1 January 1970
Based on User reviews:
44
Spice
59
Sweetness
49
Sourness
41
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Preheat oven to 450 degrees F (230 degrees C)
2
Sprinkle cornmeal onto a baking sheet
3
Roll out dough to 1/4-inch thickness using a rolling pin on a work surface
4
Place dough on prepared baking sheet and brush olive oil thoroughly over surface
5
Layer dough with mozzarella cheese, butternut squash, and red onion
6
Sprinkle dough with Parmesan cheese and black pepper; top with garlic
7
Bake in the preheated oven until golden brown, 25 to 30 minutes