Cast Iron Corn Bread
Serves: 3
Camila Dooley
1 January 1970
Based on User reviews:
56
Spice
55
Sweetness
62
Sourness
40
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Preheat oven to 450 degrees F (230 degrees C)
2
Whisk eggs together in a large bowl until light and frothy; stir in milk
3
Stir in cornmeal and salt
4
Add oil; stir until batter is smooth
5
Place shortening in a 10-inch cast iron skillet; heat skillet in the preheated oven until shortening is liquefied, 2 to 3 minutes
6
Remove skillet and pour in batter
7
Return skillet to oven and bake until corn bread is lightly browned, 25 to 30 minutes
8
Remove skillet from oven immediately and cover with wooden cutting board
9
Use oven mitts to invert skillet and tip corn bread onto cutting board
10
Cut into 8 wedges