Grilled Steak Tips With Chimichurri
Serves: 6
Terence Turner
1 January 1970
Based on User reviews:
48
Spice
36
Sweetness
46
Sourness
37
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
1 tbsp
Canola Oil1
Salt1 cup
Olive Oil1 cup
Red Wine Vinegar1 small
Red Onion (minced)3 cloves
Garlic (minced)2 tbsps
Paprika (smoked)1 tbsp
Oregano (dried)Directions:
1
Preheat an outdoor grill for high heat and lightly oil the grate
2
Toss beef tips with canola oil in a bowl; season with salt and pepper
3
Grill steak tips until they are beginning to firm but still slightly pink in the center, 2 to 3 minutes per side
4
Mix parsley, olive oil, red wine vinegar, red onion, garlic, chipotle peppers, paprika, and oregano together in a bowl; toss with grilled steak tips