Creamy Curried Chicken
Serves: 6
Carole Volkman
1 January 1970
Based on User reviews:
52
Spice
46
Sweetness
48
Sourness
41
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
1 tbsp
All-Purpose Flour1 tbsp
Olive Oil1 large
Onion (chopped)2.5 tbsps
Curry Powder1 tsp
Coarse Salt1 tsp
Ground Cumin1 tsp
Ground Cinnamon1 tsp
Garlic Powder1 tsp
Ground Black Pepper1 tsp
Ground CorianderDirections:
1
Pour flour into a wide, shallow bowl
2
Dredge chicken pieces in flour to coat completely
3
Heat olive oil in a large non-stick skillet over medium heat
4
Saute onion in hot oil until softened, 6 to 7 minutes; season with curry powder, salt, cumin, cinnamon, garlic powder, black pepper, and coriander
5
Continue cooking until spices are fragrant, about 1 minute
6
Increase heat to medium-high
7
Stir flour-coated chicken pieces into the onion mixture; cook and stir until the chicken is browned on the outside, 3 to 5 minutes
8
Pour chicken broth into the skillet and bring to a simmer
9
Reduce heat to low and cook until the chicken is no longer pink in the center and the sauce begins to thicken, about 8 minutes
10
Stir yogurt into the liquid until smooth; cook until the sauce is again hot, 2 to 3 minutes