Hungarian Kiffles
Serves: 2
Kendrick Gleason
1 January 1970
Based on User reviews:
49
Spice
37
Sweetness
52
Sourness
48
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
450 g
Butter (softened)450 g
Cream Cheese (softened)4 cups
All-Purpose Flour (sifted)450 g
Walnut (ground)1 cup
White Sugar2 tbsps
Milk (or more as needed)Directions:
1
Beat butter and cream cheese in the bowl of a stand mixer until pale yellow and creamy
2
Gradually add 2 cups flour to butter mixture until the dough is too thick for the mixer
3
Stir remaining 2 cups flour into the butter mixture by hand and knead until dough falls off hands easily
4
Roll dough into a ball, place in bowl, cover with plastic wrap, and chill in the refrigerator for 8 hours or overnight
5
Preheat oven to 375 degrees F (190 degrees C)
6
Stir walnuts and sugar together in a bowl
7
Pour milk into walnut mixture and stir to form a paste
8
Turn dough onto a floured work surface and roll to desired thickness
9
Cut dough into 2-inch squares
10
Place about 1 teaspoon walnut filling in the center of each square
11
Roll the dough from 1 corner to the other corner around the walnut filling and transfer to a baking sheet
12
Bake in the preheated oven until light brown, 10 to 15 minutes