Asian Zucchini-And-Chicken Burgers
Serves: 6
Eda Schinner
1 January 1970
Based on User reviews:
50
Spice
41
Sweetness
61
Sourness
36
mins
Prep time (avg)
6.5
Difficulty
Ingredients:
450 g
Ground Chicken1 cup
Green Onion (chopped)1 cup
Bread Crumb1 tsp
Sesame Oil1 tsp
Garlic Powder1 tsp
Red Pepper Flake1 tsp
Fish Sauce1 tsp
Ground Ginger1 tsp
Ground Black Pepper1 tsp
Salt1 cup
Mayonnaise2 tsps
Yellow Mustard (prepared)1 tsp
Lemon JuiceDirections:
1
Preheat oven to 400 degrees F (200 degrees C)
2
Grease a baking sheet
3
Mix ground chicken, zucchini, green onions, bread crumbs, chile paste, 1 teaspoon sesame oil, garlic powder, red pepper flakes, fish sauce, ground ginger, 1/2 teaspoon black pepper, and salt in a large bowl
4
Form into 4 patties and place on prepared baking sheet
5
Bake in preheated oven for 10 minutes, flip, and continue baking until no longer pink in the center and the juices run clear, about 10 minutes more
6
An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C)
7
Whisk mayonnaise, chile-garlic sauce, mustard, 1 teaspoon sesame oil, lemon juice, and 1 teaspoon pepper together in a bowl
8
Spread sauce onto cut sides of hamburger buns
9
Stack lettuce, tomato, and onion onto one side of each bun
10
Top vegetables with a burger and complete sandwiches with remaining bun halves