Philadelphia Indulgence Chocolate Mousse Cheesecake
Serves: 6
Santos Walker
1 January 1970
Based on User reviews:
41
Spice
55
Sweetness
54
Sourness
38
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
Directions:
1
Heat oven to 325 degrees F
2
Mix cookie crumbs, 1 Tbsp
3
Sugar and butter; press onto bottom of 9-inch springform pan
4
Bake 10 min
5
Melt 4 oz
6
White chocolate as directed on package
7
Beat plain PHILADELPHIA Cream Cheese, remaining sugar and vanilla with mixer until blended
8
Add melted chocolate; mix well
9
Add eggs, 1 at a time, mixing on low speed after each just until blended
10
Pour over crust
11
Bake 50 to 55 min
12
Or until center is almost set
13
Run knife around rim of pan to loosen cake; cool before removing rim
14
Refrigerate 4 hours
15
Meanwhile, shave remaining white chocolate into curls
16
Spoon PHILADELPHIA INDULGENCE into medium bowl; stir until creamy
17
Add COOL WHIP; whisk until blended
18
Spread over cheesecake
19
Garnish with white chocolate curls and raspberries