Evie's Ranch Nuggets

Serves: 4

Shirley Senger

1 January 1970

Based on User reviews:

51

Spice

59

Sweetness

56

Sourness

40

mins

Prep time (avg)

4.5

Difficulty

Ingredients:

910 g

Boneless Chicken Breast (skinless, cut into 2 inch pieces)

1 cup

Sour Cream

1 cup

All-Purpose Flour

Directions:

1

Preheat the oven to 400 degrees F (200 degrees C)

2

Line a baking sheet with aluminum foil

3

Place tortilla chips and flour into a food processor or blender, and process into crumbs

4

Pour into a bowl

5

Place chicken pieces into a sealable plastic bag with sour cream

6

Massage the bag to make sure chicken pieces are coated with sour cream

7

Let sit for 5 minutes

8

Dip coated chicken pieces into the chip crumbs, and place on the prepared baking sheet

9

Spray lightly with vegetable cooking spray

10

Bake for 30 minutes in the preheated oven, until chicken is cooked through and juices run clear