Mi Abuela's Curtida
Serves: 4
Kirstin Bosco
1 January 1970
Based on User reviews:
51
Spice
53
Sweetness
42
Sourness
41
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Combine the onion, tomatoes, and cilantro in a non-metal bowl
2
Whisk together the vinegar, sugar, pepper and salt; pour over the onion mixture, and toss to coat
3
Cover and refrigerate 2 to 4 hours
4
Drain right before serving