Easy Pavlova
Serves: 2
Branson Greenfelder
1 January 1970
Based on User reviews:
51
Spice
48
Sweetness
50
Sourness
42
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Preheat oven to 300 degrees F (150 degrees C)
2
Line a baking sheet with parchment paper
3
Draw a 9-inch circle on the parchment paper
4
In a large bowl, beat egg whites until stiff but not dry
5
Gradually add in the sugar, about 1 tablespoon at a time, beating well after each addition
6
Beat until thick and glossy
7
Gently fold in vanilla extract, lemon juice, and cornstarch
8
Spoon mixture inside the circle drawn on the parchment paper
9
Working from the center, spread mixture toward the outside edge, building edge slightly
10
This should leave a slight depression in the center
11
Bake for 1 hour
12
Cool on a wire rack
13
In a small bowl, beat heavy cream until stiff peaks form; set aside
14
Remove the paper, and place meringue on a flat serving plate
15
Fill the center of the meringue with whipped cream, and top with kiwifruit slices