Apple Toast
Serves: 6
Hal Herzog
1 January 1970
Based on User reviews:
54
Spice
56
Sweetness
41
Sourness
45
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 tbsp
Cornstarch1 tsp
Cinnamon1 tsp
Nutmeg1.25 cups
Apple Juice (unsweetened)2 tsps
Light Brown SugarDirections:
1
In a small saucepan, combine cornstarch, cinnamon, nutmeg, and apple juice; whisk until well blended
2
Bring to a boil, reduce to a simmer
3
Cook and stir for 5 minutes, or until slightly thickened
4
Store in an air tight container in the refrigerator until ready to use
5
Preheat oven to 500 degrees F (260 degrees C)
6
Place apples in a microwave-safe dish and drizzle with apple syrup
7
Microwave on high for 1 minute, or until tender; set aside
8
Toast bread and arrange apple slices on top
9
Drizzle with syrup
10
Bake in the preheated oven for 5 minutes, watching carefully to prevent burning
11
Sprinkle with cinnamon, if desired
12
Serve immediately