Pilsen-Port Swiss Fondue
Serves: 4
Manley Abshire
1 January 1970
Based on User reviews:
46
Spice
48
Sweetness
51
Sourness
37
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Heat a pan over medium heat, and pour in the port wine
2
When the wine is heated, pour in the beer
3
Sprinkle in the nutmeg, and simmer for about 5 minutes to burn off the fumes
4
Whisk in the cheese a small amount at a time until smooth
5
Remove from heat, and let stand for a minute
6
(A good time to drink the rest of the beer
7
) Serve with chunks of sourdough bread