Golden Glow Fruit Punch
Serves: 5
Jadyn Kohler
1 January 1970
Based on User reviews:
49
Spice
52
Sweetness
49
Sourness
42
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
In a large pitcher, combine tea bags and cold water
2
Cover, and refrigerate for 6 hours or overnight
3
Remove tea bags, squeezing them gently against side of pitcher
4
Stir in apple cider, apricot nectar and lemonade concentrate
5
Chill until ready to serve
6
Pour punch over ice cubes in a punch bowl
7
Add carbonated beverage, and garnish with orange slices and cherries