Roasted Broccolini With Garlic And Parmesan
Serves: 4
Magnus Pfeffer
1 January 1970
Based on User reviews:
52
Spice
48
Sweetness
41
Sourness
45
mins
Prep time (avg)
3.8
Difficulty
Ingredients:
2 tbsps
Olive Oil1 tsp
Red Pepper FlakeDirections:
1
Preheat oven to 475 degrees F
2
Line a baking sheet with Reynolds Wrap(R) Aluminum Foil
3
Spread the broccolini on the baking sheet and drizzle with olive oil
4
Season with salt and pepper to taste
5
Using tongs, gently toss the florets in the oil to combine
6
Cut the head of garlic in half, and place the exposed garlic in some of the drizzled olive oil
7
Turn the garlic-exposed side up on the baking sheet and sprinkle everything with red pepper flakes
8
Roast for 20-25 minutes until the broccolini is just slightly crispy
9
Remove the baking sheet from oven and squeeze juice from the the fresh lemon on top of the broccolini
10
Adjust seasoning and add grated Parmesan cheese
11
Transfer the broccolini to a serving platter with the halved garlic heads
12
Remove the Reynolds Wrap from the baking sheet and discard for easy cleanup
13
Serve immediately