The Best Blackberry Crisp
Serves: 6
Vicente Kshlerin
1 January 1970
Based on User reviews:
53
Spice
59
Sweetness
61
Sourness
27
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
1 cup
White Sugar1 tbsp
Lemon Juice1 tsp
Ground Cinnamon1 cup
Brown Sugar1 cup
Oat (quick-cooking)3 cup
ButterDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Lightly grease a 9x13-inch baking dish
3
Mix peaches, blackberries, 1/2 cup gluten-free flour, white sugar, lemon juice, and cinnamon together in a bowl; spread evenly into the prepared baking dish
4
Stir brown sugar, oats, and 3/4 gluten-free flour together in a separate bowl
5
Cut butter into oat mixture until it resembles coarse crumbs; sprinkle evenly over berry mixture
6
Bake in the preheated oven until golden brown, about 45 minutes