Balsamic Roasted Grapes
Serves: 4
Estell Schumm
1 January 1970
Based on User reviews:
49
Spice
47
Sweetness
44
Sourness
39
mins
Prep time (avg)
6.3
Difficulty
Ingredients:
3 cups
Green Grapes (red or)1 tbsp
Thyme (chopped fresh)1 tbsp
Oregano (chopped fresh)1 tbsp
Balsamic Vinegar (to taste)1
SaltDirections:
1
Preheat oven to 375 degrees F (190 degrees C)
2
Combine grapes, olive oil, chopped thyme, and chopped oregano together in a bowl and lightly toss to coat
3
Place grapes on baking sheet
4
Bake in preheated oven until grapes begin to wrinkle and split, about 15 minutes
5
Drizzle with balsamic vinegar and season with salt and ground black pepper