Strawberry Jam Marzipan Bars

Serves: 4

Gabriella Kub

1 January 1970

Based on User reviews:

54

Spice

53

Sweetness

48

Sourness

42

mins

Prep time (avg)

4.6

Difficulty

Ingredients:

3 cup

All-Purpose Flour

1 cup

Butter

1 cup

Brown Sugar

3 cup

Strawberry Jam

1 tsp

Almond Extract

1 pinch

Salt

3 cup

Sugar (confectioners')

1 tbsp

Milk

Directions:

1

Preheat oven to 350 degrees F (175 degrees C)

2

Mix 1 1/4 cups flour, 1/2 cup butter, and 1/3 cup brown sugar together in a bowl; press mixture into a 9-inch square pan

3

Bake in the preheated oven until browned, about 15 minutes

4

Spread strawberry jam to within 1/2 inch of edges of baked crust

5

Mix 3/4 cup flour, 1/2 cup brown sugar, 1/4 cup butter, 1/2 teaspoon almond extract, and salt in a bowl until crumbly

6

Sprinkle mixture over jam layer

7

Bake in the preheated oven until lightly browned, about 20 minutes

8

Cool completely

9

Whisk confectioners' sugar, milk, and 1 teaspoon almond extract together in a bowl until smooth; drizzle over cooled bars