Tipsy Shrimp
Serves: 4
Irma Bergnaum
1 January 1970
Based on User reviews:
26
Spice
64
Sweetness
52
Sourness
44
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1
Salt2 tbsps
Butter1 cup
Lemon Juice1 cup
Steak Sauce (e.g. a-1)2 tbsps
Worcestershire Sauce3 fluid ounces
Sherry (dry)2 tbsps
All-Purpose Flour3 tbsps
Water1 tbsp
Canola OilDirections:
1
Season shrimp with salt and pepper
2
Set aside
3
Melt 2 tablespoons butter in a saucepan over medium heat
4
Add lemon juice, steak sauce, Worcestershire sauce and sherry or Madeira
5
In a small bowl, whisk together flour and water, then whisk into the steak sauce mixture
6
Cook and stir constantly until thickened and smooth
7
Adjust the thickness of the sauce, if necessary, adding a little more steak sauce if too thin or more sherry if too thick
8
Keep warm while cooking shrimp
9
Place 2 tablespoons butter and canola oil in a large skillet over high heat
10
Once the butter has melted, stir in shrimp, and cook until pink and opaque, about 5 minutes
11
Place shrimp on a heated serving plate and dress with sauce
12
Serve hot