Herbed Chicken Shepherd's Pie
Serves: 2
Weldon Lockman
1 January 1970
Based on User reviews:
50
Spice
47
Sweetness
55
Sourness
44
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
1 tbsp
Olive Oil2 cup
Onion (diced)1 clove
Garlic (minced)1.5 tsps
Rosemary Leaves (chopped)1 tsp
Ground Thyme3 cup
Evaporated Milk2 cups
Green Bean (canned)4 cups
Mashed Potatoes1 cup
Grated Parmesan Cheese1 tsp
Dried BasilDirections:
1
Preheat oven to 400 degrees F (200 degrees C)
2
Heat olive oil in a skillet over medium-high heat
3
Saute onion and garlic in hot oil until onion is soft and translucent, 5 to 7 minutes
4
Stir chicken, chiles, rosemary, and thyme into onion mixture
5
Cook and stir until chicken is heated through, about 5 minutes
6
Stir cream of chicken soup and evaporated milk together in a saucepan over medium-high heat until mixture is warm, 3 to 5 minutes
7
Spread green beans into the bottom of an 8-inch square baking dish and pour chicken mixture over the beans
8
Top chicken layer with cream of chicken soup mixture and spoon mashed potatoes over the top
9
Sprinkle Parmesan cheese and basil over the mashed potatoes
10
Bake in the preheated oven until potatoes are lightly golden and casserole is heated through, about 20 minutes