Creamy Crab Pesto Over Mahi Mahi

Serves: 4

Isabella Feil

1 January 1970

Based on User reviews:

46

Spice

49

Sweetness

52

Sourness

38

mins

Prep time (avg)

5.4

Difficulty

Ingredients:

1 cup

Olive Oil (divided)

1 tsp

Oregano (dried)

1

Salt (to taste)

1 pinch

Ground White Pepper

1.75 cups

Milk

110 g

Crabmeat (fresh)

1 tsp

Lemon Juice

Directions:

1

Heat a small amount of the olive oil in a non-stick skillet over medium heat

2

Season mahi mahi with oregano, salt, and white pepper; cook in skillet until the flesh flakes easily with a fork, 7 to 10 minutes per side

3

While fish cooks, whisk remaining olive oil, milk, and creamy pesto sauce mix together in a saucepan over medium-low heat; cook, stirring regularly, until it begins to thicken, 3 to 5 minutes

4

Remove saucepan from heat and stir crabmeat into the sauce

5

Transfer cooked mahi mahi to plates and spoon sauce over the fish