Dirty Quinoa With Venison Burger
Serves: 2
Halle Leffler
1 January 1970
Based on User reviews:
50
Spice
56
Sweetness
58
Sourness
39
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
2 cups
Chicken Broth (low-sodium)1 cup
Quinoa450 g
Ground Venison1
Egg6 cloves
Garlic (chopped)1 tbsp
Paprika1 tbsp
Ground Cumin1 tsp
Sea Salt1 tsp
Blackened Seasoning1 tsp
Cayenne Pepper1 tbsp
Extra-Virgin Olive OilDirections:
1
Bring chicken broth and quinoa to a boil in a saucepan
2
Reduce heat to medium-low, cover, and simmer until quinoa is tender and broth has been absorbed, 15 to 20 minutes
3
Mix venison, onion, green bell pepper, red bell pepper, egg, garlic, paprika, cumin, sea salt, blackened seasoning, and cayenne pepper together in a large bowl
4
Heat olive oil in a skillet over medium heat; cook and stir venison mixture until browned, about 15 minutes
5
Add quinoa; cook and stir until heated through, about 2 minutes