Melted Wicked Witch Punch
Serves: 4
Lilian Bahringer
1 January 1970
Based on User reviews:
54
Spice
47
Sweetness
53
Sourness
41
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Mix water, sugar, and gelatin mix in a large saucepan and bring to a boil; reduce heat to medium and cook at a boil, whisking frequently, until gelatin and sugar have dissolved, about 3 minutes
2
Stir pineapple juice, orange juice, and lemon juice into gelatin mixture and transfer into resealable plastic bags
3
Place in freezer until slushy, about 4 hours
4
Pour mixture into a large punch bowl and stir in lemon-lime soda; float a black plastic witch hat atop the punch