Fried Okra
Serves: 6
Dallas Effertz
1 January 1970
Based on User reviews:
47
Spice
53
Sweetness
58
Sourness
40
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
Directions:
1
In a small bowl, soak okra in egg for 5 to 10 minutes
2
In a medium bowl, combine cornmeal, salt, and pepper
3
Heat oil in a large skillet over medium-high heat
4
Dredge okra in the cornmeal mixture, coating evenly
5
Carefully place okra in hot oil; stir continuously
6
Reduce heat to medium when okra first starts to brown, and cook until golden
7
Drain on paper towels