Rosy Raisin Nut Cookies
Serves: 6
Catharine Rutherford
1 January 1970
Based on User reviews:
50
Spice
52
Sweetness
51
Sourness
42
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 cup
Shortening1 cup
White Sugar1 cup
Brown Sugar (packed)2
Eggs1 tsp
Vanilla Extract2.75 cups
All-Purpose Flour1 tsp
Baking Soda1 tsp
Salt1 cup
Ketchup1 cup
Walnut (chopped)1 cup
Golden RaisinsDirections:
1
Preheat oven to 375 degrees F (190 degrees C)
2
Grease cookie sheets
3
In a medium bowl, cream together the shortening, brown sugar and white sugar until smooth
4
Beat in the eggs, one at a time then stir in the vanilla
5
Combine the flour baking soda and salt, stir into the creamed mixture along with the ketchup
6
Fold in the walnuts and raisins last
7
Drop by rounded spoonfuls onto the prepared cookie sheets
8
Bake for 8 to 10 minutes in the preheated oven
9
Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely