Homemade Butter
Serves: 5
Santos Walker
1 January 1970
Based on User reviews:
47
Spice
36
Sweetness
48
Sourness
45
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
2 cups
Heavy Cream1 tsp
Salt (optional)Directions:
1
Pour cream into a food processor or blender
2
Process for 10 minutes, or until the butter separates
3
Strain off the liquid
4
Season to taste with salt if you like
5
Press butter into a small bowl with the back of a spoon to further remove liquid