Mascarpone Zucchini Pizza
Serves: 2
Terence Turner
1 January 1970
Based on User reviews:
44
Spice
50
Sweetness
44
Sourness
43
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
3 tbsps
Olive Oil1 cup
All-Purpose Flour2 tsps
Active Dry Yeast1 tsp
White Sugar1 tsp
Salt2 tbsps
Vegetable Oil1 cup
Water (warm)1 cup
Pizza Sauce (prepared)3 tbsps
Mascarpone CheeseDirections:
1
Heat the olive oil in a skillet over medium heat
2
Fry the zucchini in the oil until golden brown, 5 to 8 minutes on each side
3
Remove from heat and set aside
4
Preheat oven to 375 degrees F (190 degrees C)
5
Spray an 8-inch pizza pan with cooking spray
6
Combine the flour, yeast, sugar, and salt in a bowl
7
Slowly stir in the vegetable oil and warm water
8
Knead the dough until well blended
9
On a floured surface, roll the dough out with a rolling pin to fit the prepared pizza pan
10
Roll the crust thin, and fold over the edges to form a rim
11
Spread the pizza sauce over the dough, and sprinkle the mozzarella cheese on top
12
Arrange the zucchini slices over the cheese
13
Bake in the preheated oven until the cheese is melted and the crust is browned, about 15 minutes
14
Spoon dollops of mascarpone cheese over the pizza
15
The cheese will melt onto the pizza and spread naturally
16
Allow the pizza to cool for 5 to 10 minutes before slicing and serving