Irish Chicken
Serves: 4
Jailyn Upton
1 January 1970
Based on User reviews:
55
Spice
53
Sweetness
49
Sourness
43
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
3 tbsps
Water2 cup
Heavy Cream5 fluid ounces
Cream Liqueur (irish)2 cup
Heavy Whipping Cream1 cup
Peanut (chopped)1 tbsp
ButterDirections:
1
Preheat the oven to 375 degrees F (190 degrees C)
2
Slice a pocket in thick side of each chicken breast
3
Spoon about 2 tablespoons of chopped bacon into the center of a provolone slice; fold cheese around bacon and stuff into a chicken breast
4
Repeat with remaining chicken breasts
5
Arrange stuffed chicken breasts on a baking sheet and sprinkle with water
6
Bake in the preheated oven until the chicken meat is no longer pink inside, the bacon is cooked, and the provolone cheese has melted, about 1 hour
7
Cover potatoes with water in a saucepan and bring to a boil
8
Cook over medium heat until potatoes are tender, about 15 minutes
9
Drain well
10
Heat 2/3 cup heavy cream in a saucepan over low heat; stir in mozzarella cheese and melt
11
Pour mozzarella cheese mixture into the saucepan with potatoes and toss to coat
12
Place 5 slices of bacon into a skillet over medium heat and cook, turning occasionally, until bacon is just starting to brown but is still soft, about 5 minutes
13
Drain fat; transfer bacon to a plate and allow to cool until easy to handle
14
Wrap 1 bacon slice around 10 green beans and secure with a toothpick; repeat with remaining bacon slices
15
Place green bean bundles in the skillet and cook over medium heat until bacon is browned and crisp and the green beans are tender, about 10 minutes; turn often
16
Pour 2 fluid ounces Irish cream liqueur and 1/4 cup heavy whipping cream into the skillet with green bean bundles over low heat; spoon over green bean bundles
17
Sprinkle with chopped peanuts
18
Melt butter in a skillet over medium heat; cook and stir mushrooms until most of the liquid has evaporated, about 10 minutes
19
Stir 5 fluid ounces of Irish cream and 2/3 cup heavy whipping cream into mushrooms over medium heat
20
Bring to a boil, reduce heat to low, and cook until sauce has thickened, about 10 minutes
21
Pour mushroom sauce over baked stuffed chicken
22
Serve green bean bundles and potatoes on the side