Chicken Crunch
Serves: 2
Callie Medhurst
1 January 1970
Based on User reviews:
52
Spice
45
Sweetness
51
Sourness
39
mins
Prep time (avg)
5
Difficulty
Ingredients:
230 g
Sour Cream (container)1 cup
ButterDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Chop chicken into small pieces and place in a 9 x 13 inch baking dish
3
Mix soup and sour cream and pour over chicken
4
Dot with butter or margarine
5
Crumble crackers finely and put on top of chicken mixture
6
Bake at 350 degrees F (175 degrees C) for 30 minutes